Our privileged location in the north of Spain, with a dried cold climate, and an altitude of more than 1000m, makes possible the production of this delicatessen by following ancestors methods which are dated from Roman period (IV century b.C) Innovation and Tradition at -a level above-
LegioBeef
LegioBeef (as known as Cecina) is a salt-cured, air-dried beef which reaches, in some cases, more than 24 months of maturity time. A truly delicacy from Leon (northwest of Spain).